Etiqueta: chemical

The Chemical Physics of Food – Peter Belton

Descargar Libros Gratis The Chemical Physics of Food Edited by Peter Belton Based on the principle that food science requires the same rigour as the more traditional physical sciences, Professor Peter Belton has drawn together an international team of authors to demonstrate the chemical physics approach to food. Combining the applications of chemical and physical methods together with a clear quantitative consideration of data, The Chemical Physics of Food offers the food scientist and technologist: • Coverage of major materials, including starch and gluten • Consistent approach to the subject matter from a chemical physics viewpoint • An esteemed team

Biochemistry the Chemical Reactions of Living Cells – David E. Metzler

Datos del Libro Biochemistry the Chemical Reactions of Living Cells 2nd Biochemistry: The Chemical Reactions of Living Cells is a well­integrated, up­to­date reference for basic chemistry and underlying biological phenomena. Biochemistry is a comprehensive account of the chemical basis of life, describing the amazingly complex structures of the compounds that make up cells, the forces that hold them together, and the chemical reactions that allow for recognition, signaling, and movement. This book contains information on the human body, its genome, and the action of muscles, eyes, and the brain.

Anatomia Biologia Cardiologia Cirugia Enfermeria Farmacología Fisiología Ginecología Odontologia Oncología Otros Pediatría Psicología
Manual Clínico de Ortodoncia – Rigoberto Otaño Lugo
Anatomía y Fisiología 8va Edición – Patton, Thibodeau
Neurociencia Cognitiva 1ra edición – Diego Redolar Ripoll