Practical Food Microbiology – Diane Roberts, Melody Greenwood
Descargar Libros Gratis Practical Food Microbiology Rapid reference guide to key microbiological tests for specific foods; relates microbiological assessment to current “legislation” and sampling plans; includes role of new approaches, such as rapid ELISA tests and DNA technologies Contents: Section 1 Indications for sampling and interpretation of results Section 2 Legislation, codes of practice and microbiological criteria Section 3 Schedules for examination of food Section 4 Preparation of samples
